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I just wanted to say thank you for all the great recipes. I used many of the

recipes from the files for our holiday meals. We loved every dish. We tried

all of these recipes in the past week... Caramelized onions and pasta,

Mashed Sweet Potatoes with a Pecan topping, Artichoke & Spinach Stuffed

Shells, and Roasted Brussels Sprouts with Red onions.

 

The best part is that my mil actually liked my cooking for once. Even my

husband agrees that I am much better cook now since we became vegetarians.

 

Thanks again!

 

--

Happy Holidays,

Chrissy

 

Friends are like stars...you don't always see them, but you know they're

always there

~Hulali Lut

 

 

 

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