Happy Hippie Granola-really good! Melissa

[Guest guest]

Yay! That's my very old recipe. Yes, from those days

and I still make it. It's on the official Woodstock

site, they posted it.

Donna

--- Melissa <mapalicka wrote:

 

> The Happy Hippy granola recipe is great! I've made

> it several times now... I made it and

> added dried cranberries and cherries and gave little

> bags of it as " Christmas Granola " it' s

> yummy to make it as hot cereal with soy milk

> melisssa

>

>

> ,

> glpveg4life wrote:

> >

> > Here is the recipe from Donna that is in our

> files. There are others, I use

> > a variation of this one.

> > When I make this I leave out the walnuts, pecans,

> coconut and raisins and

> > add flax seeds, dried blueberries, cranberries and

> pineapple.

> >

> > I also make granola bars from this sometimes.

> >

> > gayle

> >

> >

> > I call this my Sunshine Happy Hippie Granola. I

> was making it back then and

> >

> > making it now. I used to pack it up and it went

> along to Big Sur with all of

> >

> > us. We ate it for breakfast, as a snack in trails,

> dry or with soy milk. I

> >

> > hope you enjoy it as much as I have over the

> years. Now my niece makes it and

> >

> > she adds dried cranberries to hers, and my married

> nephew taught his wife how

> > to

> >

> > make it for their daily breakfast. He adds

> cinnamon to his. It's wonderful as

> >

> > an ice cream topper too.

> >

> >

> >

> > " Happy Hippie Granola "

> >

> >

> >

> > 3 cups rolled oats

> >

> > 1 cup slivered almonds

> >

> > 1 cup cashews or walnuts or pecans

> >

> > 1/2 cup shredded coconut

> >

> > 1/4 sunflower seeds

> >

> > 1/4 cup (packed extra full and a little above the

> top) of dark brown sugar

> >

> > 1/4 cup maple syrup (very full 1/4 cup)

> >

> > 1/4 cup canola oil

> >

> > two pinches of salt

> >

> > 1 cup raisins (I love the golden raisins but dark

> are fine too)

> >

> >

> >

> > Preheat oven to 250 degrees.

> >

> > In a large bowl combine oats, nuts, coconut and

> brown sugar. Mix well.

> >

> > In a separate bowl combine maple syrup, oil and

> salt, add this to the oat

> >

> > mixture and stir until thoroughly blended.

> >

> > Pour onto two cookie sheets. Bake for about 75

> minutes (stir every 15 minutes

> >

> > for an even color). Remove from oven and place in

> large bowl and mix raisins

> >

> > in.

> >

> > Peace, Donna

> >

> >

> >

> >

> > [Non-text portions of this message have been

> removed]

> >

>

>

>

 

 

Don't be angry with life.

There are so many things to be happy for.

Cold, fresh water,

green leaves

and the eyes of good people.

 

Eva Hedén