was-: Eggless Nog Aspergillis is deadly

[Guest guest]

I was reading the article on carrageenan. It only confirmed greatly my

avoiding any product with it in.

 

I also knew that the black spots on pototoes were to be avoided ... that is

from one of my bacteriology or plant pathology courses ... it is

aspergillis. I did not know till just now that they are deadly if eaten.

Potatoe scruber ... your about to beging wearing out faster.

 

This is that paragraph in the article refrenced below at www.notmilk.com

 

" Just because something comes from a natural source does

not mean that it is safe. The small black dots in the

eyes of potatoes contain substances that are instantly

fatal if eaten. Got poison? You will if you eat the

black dots on the " eyes " of potatoes. "

 

 

-------------

 

I posted that just incase someone dis not know that and also opted not to

read the article.

 

Alyssia

 

 

-

" Guru K " <greatyoga

 

Tuesday, December 26, 2006 4:31 PM

Re: Eggless Nog GB

 

 

>

>

> Erin,

>

> This was quite interesting. I did not know this about carrageenan. I

> have never noticed any side effects but that doesn't mean there are

> some. I just thought that carrageenan was what they used to make it

> thicker. I would like to find more info about this.

>

> Thanks

> GB

>

>

> , " Erin " <truepatriot wrote:

>>

>> I believe you are right about the carrageenan.

>> Based on scare articles like this:

>>

>> http://www.notmilk.com/carageenan.html

>>

>> I now limit my intake, in case there is a hint

>> of truth to it. The plain, unsweetened soy milk

>> I use for my yogurt does not have it, but their

>> chocolate flavor does, so every once in a while,

>> I still knowingly consume.

>>

>>

>> -Erin

>> www.zenpawn.com/vegblog

>>

>>

>> , " Guru K " <greatyoga@> wrote:

>> >

>> > Julie,

>> >

>> > I have bought Silk Soy Eggnog also. I agree that it is very good. I

>> > believe they have carageenan in it. I would like to sneak in to their

>> > plant to see how they do it.

>> >

>> > GB

>