was-Eggless Nog - Now Almond Nog

[Guest guest]

Almond Nog

For eggless egg nog

 

 

Make Almond milk by blending well in blender, then straining:

1/4 cups almonds

 

4 cups water

 

Whiz in blender for 30 seconds:

 

3 cups almond milk

 

1/4 cup honey

 

1/4 to 1/2 tsp. nutmeg

 

1 tsp. almond extract

 

Add and blend only until the cream thickens:

 

3/4 cup whipping cream

 

Divide among 4 cups:

 

3/4 cup whipping cream

 

Add blended almond nog and stir. Garnish with a sprinkle of nutmeg.

Yields 4 servings.

 

http://www.runway.net/food/recipes/almond-nog.html

 

-

" Guru K " <greatyoga

 

Monday, December 25, 2006 6:40 PM

Eggless Nog

 

 

> For years I have tried to make a good tasting eggless nog. Here is my

> latest experiment. I did not like it. Does anyone have any

> suggestions on making it taste good without using eggs or tofu?

>

> Eggless Nog

>

>

> 1/2 gallon rice milk

> 1/2 cup of flax seeds soaked in water using only the strained water/gel

> 1/2 cup honey

> 3 tsp. vanilla

> 1/2 tsp. turmeric

> 1 tsp. nutmeg

>

> Blend all ingredients and serve.

>

> GB

>

>

>

>

>

>

[Guest guest]

Alyssia,

 

I'll try this.

 

Thanks

GB

 

> Almond Nog

> For eggless egg nog

>

>

> Make Almond milk by blending well in blender, then straining:

> 1/4 cups almonds

>

> 4 cups water

>

> Whiz in blender for 30 seconds:

>

> 3 cups almond milk

>

> 1/4 cup honey

>

> 1/4 to 1/2 tsp. nutmeg

>

> 1 tsp. almond extract

>

> Add and blend only until the cream thickens:

>

> 3/4 cup whipping cream

>

> Divide among 4 cups:

>

> 3/4 cup whipping cream

>

> Add blended almond nog and stir. Garnish with a sprinkle of nutmeg.

> Yields 4 servings.

>

> http://www.runway.net/food/recipes/almond-nog.html