Parsley Potato Cakes

[Guest guest]

Parsley Potato Cakes

 

1 quart mashed potatoes, cold

2 tablespoons olive oil

1/2 cup parsley, chopped

1 teaspoon mustard powder

1/2 teaspoon garlic powder

flour, as needed

2 tablespoons butter, we used exv olive oil

 

Combine first five ingredients in large bowl; mix well, form mixture into

eight patties. Dip patties in flour; shake off excess. In large skillet, heat

butter to sizzling; add patties. Cook over medium heat until golden brown on

both sides.

Serves 4.