Dilled Peas and Potatoes Vinaigrette

[Guest guest]

Dilled Peas and Potatoes Vinaigrette

 

1/2 cup olive oil

1/4 cup plus 2 tablespoons wine vinegar

2 tablespoons minced fresh dill

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

1 16-oz. package frozen pea pods

1/4 cup minced green onion

8 small red potatoes, cooked and sliced

 

Combine first five ingredients in a jar with tight-fitting lid, shake to blend

well. Blanch peas in boiling water for 2 minutes, drain well. Toss peas, green

onion and potatoes with dressing, cover and let stand up to two hours, stirring

occasionally. Arrange salad on serving platter or serving platter or in salad

bowl. Serve at room temperature.

Serve 8.