Sweet and Gooey Parsnips Recipe

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Sweet and Gooey Parsnips Recipe

1 pound parsnips

2 Tbsp butter

1/4 tsp ground nutmeg

Salt and freshly ground black pepper

 

 

 

Scrape or peel the parsnips, then cut them into sticks about the size

of your little finger. Dry well with paper toweling.

 

In a heavy 10-inch skillet, melt the butter; then add the parsnips,

shaking to coat. Sprinkle with nutmeg. Cover tightly and saute on

medium heat for about 5 to 10 minutes. The parsnips should be tender

and gooey, and slightly carmelized. Add salt and pepper to taste.

 

Yield: 4 servings

 

Author: Elizabeth Smith of Caretaker Farm, Williamstown, MA

Source: 500 Treasured Country Recipes by Martha Storey & Friends

(Storey Books)

Formatted by Chupa Babi in MC: 12.26.06

 

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