Guest guest Posted December 26, 2006 Report Share Posted December 26, 2006 @@@@@ Parsnip Puff 4 cups cooked, mashed parsnips 4 tablespoons melted butter 1 teaspoon ground cinnamon 1 teaspoon salt dash pepper dash paprika 4 eggs, separated Combine mashed parsnips, butter, cinnamon, salt, pepper, and paprika. Blend in egg yolks. Beat egg whites until stiff peaks form; fold into the parsnip mixture. Lightly pile into a greased 1 1/2-quart casserole. Bake in a preheated 375° oven for 30 to 40 minutes, until set and top is golden brown. Serves 4 to 6. Source: Diana Rattray, Your Guide to Southern U.S. Cuisine. Formatted by Chupa Babi in MC: 12.26.06 ----- Quote Link to comment Share on other sites More sharing options...
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