Guest guest Posted December 26, 2006 Report Share Posted December 26, 2006 @@@@@ Irish Parsnip Cakes 1 pounds Parsnips 2 tablespoon Flour 1 pinch Mace 2 tablespoon Melted butter Salt and pepper Large egg 8 tablespoon Breadcrumbs (heaping) Oil for frying Peel and slice the parsnips, then boil in salted water until tender. Drain and mash them well. Add flour, mace, melted butter, salt and pepper, then form into small flat, round cakes. Dip into the beaten egg, then into the breadcrumbs, and fry in hot oil until brown on both sides. Yield: 4 servings Source: Leon Brocard, Astray.com Formatted by Chupa Babi in MC: 12.26.06 ----- Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.