Guest guest Posted December 26, 2006 Report Share Posted December 26, 2006 Haven't tried this. Looks interesting. Has anyone tried any of the recipes from this cookbook? @@@@@ Pecan Parsnip Paradise (Raw) 1 cup pecans 6 parsnips 4 stalks celery, minced 2 shallots, minced 1/2 cup pignoli nuts Dash cayenne Braggs to taste Peel and shred parsnips. Add celery and shallots. Blend pignoli nuts with cayenne and one cup water to creamy consistency. Mix all ingredients. Substitute scallions for shallots for variation. Source: 'Dining in the Raw' by Rita Romano. Formatted by Chupa Babi in MC: 12.26.06 ----- Quote Link to comment Share on other sites More sharing options...
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