Guest guest Posted December 26, 2006 Report Share Posted December 26, 2006 Roasted Morels With Shallots 2 tablespoons extra-virgin olive oil 1/2 pound morels 3 shallots or 2 medium onions, peeled and cut into wedges coarse sea salt to taste freshly ground black pepper to taste Preheat oven to 400 degrees. Lightly grease roasting pan with 1 teaspoon olive oil. Gently wipe morels with damp cloth to remove grit and slice off most of stem. Halve mushrooms lengthwise and arrange cut sides down in roasting pan. Arrange shallots around or over mushrooms. Season with salt and pepper and drizzle with remaining olive oil. Roast for 10 to 15 minutes, or until mushrooms are fragrant and softened. Serve immediately. Makes 4 to 6 servings. Calories 60, Fat 4 g, Carbs 3 g, Sodium 0 mg, Fiber 0 g. Quote Link to comment Share on other sites More sharing options...
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