Winter Harvest Salad

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Winter Harvest Salad

 

3 tablespoons vegetable oil

3 tablespoons lime juice, fresh preferred

2 tablespoons apple cider vinegar

1 tablespoon crushed red pepper, such as red New

Mexico or piquin

1 cup jicama, julienne cut in thin stick-size pieces

2 carrots, peeled, julienne cut in thin stick-size

pieces

Lettuce leaves

Garnish: chopped toasted pecans

 

Combine the oil, lime juice, vinegar, and chile in a

mixing bowl and

whisk to blend.

Toss the vegetables with the dressing and let sit for

an hour to blend

the flavors.

Line individual salad plates with the lettuce leaves

and spoon the

marinated vegetables on the lettuce. Garnish with the

pecans and serve.

Serves 4 to 6.