Roasted Onions & Sage

[Guest guest]

My favorite side dish. Just made it for

tonights Christmas Eve buffet.

 

Roasted Onions & Sage

 

2 pounds small yellow onions

salt and black pepper, to taste

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 to 2 tablespoons fresh sage leaves, coarsely chopped

 

 

Preheat oven to 400 degrees. Peel the onions, leaving

the stems intact. Cut into quarters and place in a

baking dish so that they fit snugly. Sprinkle with

salt, pepper, oil, and vinegar. Toss to coat evenly.

Cover with foil and bake 1 1/2 hours or until tender.

Halfway through roasting, remove the foil and

carefully turn onions. For more caramelized onions,

cook for 2 hours. Sprinkle the onions with sage and

more pepper and serve hot.

Serves 4.