Whipped Yams And Winter Squash Casserole

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Whipped Yams And Winter Squash Casserole

 

2 acorn squash, large, baked 1 hour

2 yams, large, baked

1/2 cup orange juice, fresh

cinnamon, ground

nutmeg, grated

 

Preheat oven to 350 degrees. Scoop squash from skin. Place in a large mixing

bowl or food processor. Remove yam flesh from skin and add to squash. Whip or

mash together, incorporating maple syrup and orange juice.

Place mixture in casserole and dust with cinnamon and nutmeg to taste. Bake

for 20 to 30 minutes.

Makes 8 servings.