Mikodissimin-Opinabo (Pea, Bean and Potato Soup)

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Mikodissimin-Opinabo (Pea, Bean and Potato Soup)

 

1/2 pound soup beans, dried

1/2 pound black beans

4 large potatoes

4 tablespoons oil

4 tablespoons salt

1/2 teaspoon black pepper

1/2 cup shallots, chopped

 

Wash, soak and cook the dried peas as indicated on the package. Retain the

cooking water.

Cook the potatoes and save the cooking water.

Measure the reserved cooking waters to 8 cups: add fresh water if necessary.

Pour into a soup pot. Crush the peas and beans with the potatoes and add to

the liquid, with the remaining ingredients.

Simmer slowly for 1 hour. serves 10.