Orange Cranberry Bread (vegan)

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Orange Cranberry Bread (vegan)

 

2 cups white self-raising flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup caster sugar

1 cup chopped nuts

2 tablespoons vegetable margarine

1 cup fresh, frozen or tinned cranberries

juice and rind of one orange

 

Preheat the oven to 325F

 

Use a 23cm/9 inch round cake tin.

 

Grease and line the cake tin. Add boiling water to the orange juice, rind and

melted margarine to make 3/4 cup. Sift together twice - flour, salt, baking

powder and sugar. Add the juice and rind of the orange. Add the nuts and

cranberries, mix all the ingredients, pour into the cake tin and bake for one

hour, or until a warm knife inserted into the centre comes out clean. Leave to

cool for 10 minutes, before placing on a wire rack to cool completely.

 

 

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