Gingerbread Pancakes

[Guest guest]

I ate these as a kid growing up now I make them.

 

 

Gingerbread Pancakes

Yield: 8 Servings

 

2-1/2 cup All-purpose flour

5 teaspoon Baking powder

1-1/2 teaspoon Salt

1 teaspoon Baking soda

1 teaspoon Cinnamon

1/2 teaspoon Ginger

1/4 cup Molasses

2 cup Milk

2 Eggs; lightly beaten

6 tablespoon Melted butter

1 cup Raisins

 

Sift together flour, baking powder, salt, soda and

spices. Combine molasses, milk and eggs. Stir to

blend. Stir in melted butter. Add molasses mixture to

dry ingredients. Stir only until moistened. Mix in

raisins. Cook on a hot griddle, using 1/4 cup batter

for each pancake.