Eggnog Pancakes with Cranberry Sauce

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Eggnog Pancakes with Cranberry Sauce

 

Serving Size : 6

 

2 cups pancake mix (no lard)

1 egg

1-1/2 cups eggnog

1-1/2 teaspoons vanilla extract

pinch ground nutmeg

1 can cranberry sauce (15 oz)

 

Place pancake mix in a bowl. In a another bowl, whisk

egg, eggnog, vanilla and nutmeg; stir into pancake mix

just until moistened. Pour batter by 1/3 cupfuls onto

a lightly greased hot griddle; turn when bubbles form

on top of pancakes. Cook until second side is golden

brown. Serve with cranberry sauce.