Guest guest Posted December 23, 2006 Report Share Posted December 23, 2006 German Chocolate Pie 3 cups sugar 7 T baking cocoa 13 oz evaporated milk 4 large eggs, beaten 1/2 c butter or margarine 1 tsp vanilla 2 c coconut, flaked 1 c pecans, chopped 2 unbaked 9-inch pie shells Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and divide evenly in two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool on racks. Makes 2 pies of 6 servings each. tamaras_tasty_treats/ tamaras_sweet_treats/ Please check out my new groups ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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