Pop Corn Balls

[Guest guest]

Fill your hot air popper twice each time with a heaping 1/2 cup

popcorn. Set aside popped corn and prepare the following candy recipe.

 

1 cup white Kayro syrup

1 cube butter or margarin

1 cup sugar

 

Bring syrup, butter and sugar to boil, reduce heat but continue medium

boil until mixture reaches a *soft ball stage. If you prefer a less

chewy coating cook until *hard ball stage.

Slowly drizzle mixture over popcorn and when cool enough to handle form

into balls.

* Just in case some of you are not familiar with soft and hard ball

stage Drop a small amount of boiling candy into a cup of cold water and

if the candy 'sets up'/sticks together to form a soft or hard ball, it

is ready.

Deanna