Oatmeal White Chocolate-Chunk Cookies Spicy Spiked...

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These are a soft oatmeal cookie all my daughters friends love these

including the one that doesn't like oatmeal cookies.

 

 

1 Cup butter

1 cup brown sugar firmly packed

1/2 cup granulated sugar

Ener-g egg replacer equal to 2 eggs

1 tsp vanilla

1 cup white flour

1/2 cup whole wheat flour

3/4 cups ground almonds

1/4 cup ground flax seeds

1 tsp baking soda

1 tsp salt

3 cups oatmeal

Chocolate chips

dried blueberries

dried cranberries

 

Heat oven to 350 degrees

In large bowl beat together butter and the sugars until creamy

Add eggs and vanilla beat well.

 

In a medium bowl combine sifted flours, baking soda, cinnamon, salt, ground

flax seeds, and ground almonds. Mix to combine

 

Add dry ingredients to butter mixture.

Stir in oats

Add blueberries, cranberries and chocolate chips

 

Drop by tablespoonfuls on to parchment paper lined cookie sheets.

Bake 8 to 10 minutes

 

Cool on cookie sheet for 1 minutes

Remove to cooling racks