Guest guest Posted December 21, 2006 Report Share Posted December 21, 2006 @@@@@ Nessy's Generla Tsao's Tofu 1 box of firm tofu cornstarch to coat tofu + 1 tbsp for sauce vegetable oil for frying 3 chopped green onions 1 Tablespoon minced ginger a couple of tsp. of that asian chili garlic sauce, the one with the rooster (to taste) 2/3 cup vegetable stock 2 Tablespoons soy sauce about 1/4 c sugar, but I like it sweet 1 Tablespoon saki 1 Tablespoon rice vinegar Cooking Instructions drain and cut tofu into cubes and lightly coat with cornstarch. Fry in veggie oil but be super careful, I had a flying oil ball incident this afternoon (and a fire too small to mention). Fry until golden brown. Heat 3 Tablespoons vegetable oil in pan on medium heat. Add green onions, & ginger cook for a few minutes. Add vegetable stock, soy sauce, sugar, chili sauce, saki, and vinegar. Wisk together 2 Tablespoons water with 1 Tablespoon cornstarch and pour into mixture stirring well. Add fried tofu and coat evenly. Serve right away. Source: Nessy for Uncle Tykie's Vegan Kitchen Formatted by Chupa Babi in MC: 12.20.06 ----- Quote Link to comment Share on other sites More sharing options...
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