Ann Lee's Vegan Gernal Tsaos Tofu

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Ann Lee's Vegan Gernal Tsaos Tofu

3 T each: soy sauce, corn starch, sugar, white vinegar, wine

2 T chinese chili paste w/ garlic

1 tsp. each: fresh ginger, hoisin sauce

12 black peppercorns

2 cloves garlic

1/2 tsp. cayenne pepper

2/3 C. water (or less depending on what veggies you choose)

1 15 oz cake tofu

veggies

 

mix all the ingredients except veggies and tofu well (make sure the

corn starch is dissolved). You can use sake or beer (I have!) instead

of the wine (if you don't have it).

 

cut the tofu in 3-4 layers, then equal width strips, then cubes

 

pour mix into frying pan (no oil!) on medium heat and add tofu and

veggies (you may want the precook the veggies a little, but I just put

cut carrots in). Stir until thickens (about 5 minutes).

 

Source: Ann Lee for Veganica dot com

Formatted by Chupa Babi in MC: 12.20.06

 

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