Guest guest Posted December 20, 2006 Report Share Posted December 20, 2006 Yes it sure does look worth a try. , Tamara <tamara534 wrote: > > I have decided to be brave and try tofu. I haven't made this but I thought that someone else may like it. If you make it, please tell me if it's good. > > Tamara > > > > Grilled Cajun Tofu > > 1 block firm tofu -- drained and sliced into 4 thick pieces > 1/2 c. olive oil > 2 cloves garlic -- crushed > 1 tsp. thyme > 1/2 tsp. ground hot red pepper > 1/2 tsp. black pepper > 1/4 c. cider vinegar > 1 tsp. oregano > 1 tsp. salt > 1/2 tsp. paprika > > Place the tofu slices on paper towels. Place more paper towels over the slices and > put a cutting board over them. Place enough weight on the cutting board to squeeze > the excess moisture out of the tofu. Allow to sit for about 15 minutes. > Meanwhile, combine the remaining ingredients in a screw-top jar and shake vigorously > to combine. Place the tofu slices in a shallow pan and pour the marinade over them, > making sure both sides are covered. Allow to soak for at least 30 minutes. > > Heat a grill pan to medium heat and lightly spray with cooking spray. Remove the > tofu slices from the marinade -- reserving the marinade -- and place on the grill > pan. Cook the slices for about 5 minutes on each side or until they are nicely textured. > > Meanwhile, transfer the remaining marinade to a small saucepan and heat over medium-high > heat until thickened and bubbly. Use as a sauce over the grilled tofu. > > Yields: 4 main course servings > Preparation Time: 20 minutes > > tamaras_tasty_treats/ > tamaras_sweet_treats/ > Please check out my new groups > > ______ > PeoplePC Online > A better way to Internet > http://www.peoplepc.com > Quote Link to comment Share on other sites More sharing options...
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