Brown Sugar Fudge

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Brown Sugar Fudge

 

1 cup firmly packed light brown sugar

1 cup white sugar

3/4 cup evaporated milk

1 T. butter

1 tsp. vanilla

1/2 cup pecans or walnuts (optional)

 

Combine sugars and milk in a saucepan, cook over low heat until sugars dissolve,

then increase heat to medium and boil to soft ball stage (234-240 degrees),

stirring

occasionally. Remove from heat, stir in butter and vanilla. Place pan in sink of

cool water to stop cooking. (The mixture may look curdled but will smooth out

when

beaten. Beat until very thick. (Mixer can be used but be careful and not

over-beat).

Add nuts and pour into greased 8 " square pan. Let stand about 30 minutes.

 

 

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