Laural's Kung Pao Vegetables - Vegan

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Laural's Kung Pao Vegetables

Sesame oil

1 leek

2 cloves garlic

1 cup chopped butternut squash

1 cup chopped cauliflower

1 cup chopped broccoli

1/2 cup chopped mushrooms

1 carrot, sliced

1/4 cup peanuts

Sauce:

1/2 cup soy sauce

2 Tbsp sesame oil

2 Tbsp apple cider vinegar

2 cloves garlic

2 Tbsp minced ginger

1 Tbsp chili paste, such as sambal olek

1 Tbsp brown sugar

2 Tbsp flour mixed with small amount of water

 

 

 

 

Heat oil in skillet and add the leek and garlic. Add squash,

cauliflower, broccoli, and carrot. Cook for 5-7 minutes, until the

squash starts to soften. Add mushrooms and cook for 3 minutes more.

Meanwhile, combine sauce ingredients except flour. Pour the sauce over

the vegetables. When the sauce gets hot, add the flour mixture and

stir. Allow the sauce to heat and thicken. When the sauce get a little

thick and the vegetables are all cooked through, it’s ready to eat.

Serve over rice.

 

Source: Laural at thimble dot ca

Formatted by Chupa Babi in MC: 12.20.06

 

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