Guest guest Posted December 20, 2006 Report Share Posted December 20, 2006 @@@@@ Chris's Kung Pao Seitan 1 Tbs. peanut oil 1 medium red bell pepper, 1 medium orange bell pepper, and 1 small red onion, all chopped into bite-sized chunks 1/2 lb. seitan, cut into large dice 1/2 c. roasted and unsalted peanuts For the sauce: 1/2 c. veg. broth 1/4 c. soy sauce 2 tsp. brown sugar 2 tsp. tomato paste 2 tsp. rice vinegar 1/2 tsp. Asian chili sauce (or more to taste) 1 Tbs. cornstarch Whisk all the sauce ingredients together in a small bowl or measuring cup and set aside. Heat oil in a wok over medium-high heat and stir fry onion and bell pepper for about 2 minutes. Add seitan and cook a couple minutes longer until vegetables are getting a little softer and seitan starts to brown. Add peanuts and cook another minute or so, then add the sauce and cook until thickened. We had it over brown rice and garnished it with scallions and it was totally yummy. Source: Chris for Eat Air dot blogspot dot com Formatted by Chupa Babi in MC: 12.20.06 ----- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2006 Report Share Posted December 20, 2006 TY,TY,TY - " Chupababi " <alcovi ; ; <gourmet-recipes-from-around-the-world > Cc: <TOFU-RECIPE >; <ethnicregionalmcook >; <MC-AllEthnic-Recipes >; <copycat-recipe-fanatics > Wednesday, December 20, 2006 12:58 PM Chris's Kung Pao Seitan > @@@@@ > Chris's Kung Pao Seitan > 1 Tbs. peanut oil > 1 medium red bell pepper, 1 medium orange bell pepper, and 1 small red > onion, all chopped into bite-sized chunks > 1/2 lb. seitan, cut into large dice > 1/2 c. roasted and unsalted peanuts > For the sauce: > 1/2 c. veg. broth > 1/4 c. soy sauce > 2 tsp. brown sugar > 2 tsp. tomato paste > 2 tsp. rice vinegar > 1/2 tsp. Asian chili sauce (or more to taste) > 1 Tbs. cornstarch > > > > > Whisk all the sauce ingredients together in a small bowl or measuring > cup and set aside. Heat oil in a wok over medium-high heat and stir > fry onion and bell pepper for about 2 minutes. Add seitan and cook a > couple minutes longer until vegetables are getting a little softer and > seitan starts to brown. Add peanuts and cook another minute or so, > then add the sauce and cook until thickened. We had it over brown rice > and garnished it with scallions and it was totally yummy. > > Source: Chris for Eat Air dot blogspot dot com > Formatted by Chupa Babi in MC: 12.20.06 > > ----- > > > > > Quote Link to comment Share on other sites More sharing options...
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