Guest guest Posted December 20, 2006 Report Share Posted December 20, 2006 Thanks, Alyssia. Time to do some research on a veggie KungPao sauce recipe!! Anyone out there have any Aunties in Asia/Pacific Rim? " Alyssia " <deechun_sa_ngop wrote: > > This is the only ingredient label I have found so far... > > I will try my Asian Food Store, but I think the stuff they have there will > also be filled with no-no's > > However > > Looking at this, one could make their own and do it vegan ... Brown Rice > Syrup in lieu of the sugar & HFCornSyrup, sea salt if you relly need to use > salt... omit the carmel color and the preservatives ... after that it's > play time till it tasts right. > > > From one of the sites that gave ingredients for their product .... ichie as > it is... > > > Kung Pao Chicken sauce > > NET WT.: 8 oz / SERVINGS ABOUT 4 > > Ingredients : > Sugar, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Modified > Corn Starch, Soybean, Wheat Flour, Flavoring, Spices, Sesame Oil, Chili > Pepper, Garlic, Sesame Seed, Caramel Color, Xanthan Gum, Sodium Benzoate > Added As A Preservative. Quote Link to comment Share on other sites More sharing options...
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