RECIPE REQUEST - Orange Coconut Crisps

[Guest guest]

This is one of my favorite cookies. From " Let's Start to Cook " by

the Food Editors of Farm Journal, published in 1966.

 

Orange Coconut Crisps

 

2 eggs or equivalent egg substitute (I've used both Ener-g and flax

seed egg substitutes with good results)

2/3 cup canola oil

1 cup sugar

1/4 cup frozen orange juice concentrate, thawed

2 1/2 cups sifted flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup dried grated coconut

 

1. Start heating the oven to 400F.

2. Beat the eggs with a fork or a wire whisk in a medium bowl. Stir

in the oil and sugar and beat until the mixture thickens. Stir in

the orange juice concentrate.

3. Sift the flour into another bowl and then measure. Sift the

measured flour with the baking powder and salt. Add with the coconut

to the egg mixture.

4. Drop teaspoons of dough about 2 inches apart onto an ungreased

baking sheet. Press each cookie flat with the bottom of a drinking

glass, oiled lightly and dipped in sugar. Dip the glass in sugar

before flattening each cookie. Bake on the rack in the center of the

oven 8 to 10 minutes or until the cookies are a delicate brown.

Watch carefully, the bottoms will darken quickly.

5. Remove the baking sheet from the oven and remove the cookies with

a wide spatula. Transfer to a wire rack to cool. Makes about 36

cookies.

 

 

 

, glpveg4life wrote:

>

> My daughter is having friends over for her 17th birthday on

Saturday and I

> am looking for a couple of easy cookie recipes that have no

chocolate or any

> kind of nuts or any soy or sesame.

> Any help would be appreciated.

>

> Thank you.

>

> Gayle

>

>

>

[Guest guest]

This sounds great!!!

Judy

-

Jennifer C.

Tuesday, December 19, 2006 9:26 PM

Re: RECIPE REQUEST - Orange Coconut Crisps

 

 

This is one of my favorite cookies. From " Let's Start to Cook " by

the Food Editors of Farm Journal, published in 1966.

 

Orange Coconut Crisps

 

2

.

 

 

 

[Guest guest]

Thank you.

 

Gayle