CAULIFLOWER TOMATO CASSEROLE

[Guest guest]

CAULIFLOWER TOMATO CASSEROLE

1 large head of cauliflower, washed and cleaned cut into segments

4 tomatoes, chopped

1/2 cup cracker crumbs

1/2 cup chopped fresh herbs

2 cloves garlic, chopped

1 cup grated cheese

Salt

 

 

Preheat oven to 375F

Steam cauliflower until tender crisp, about 8 minutes.

Grease a shallow baking dish, add tomatoes, sprinkle on herbs, and

some salt.

Place drained cauliflower on top.

Combine crumbs with garlic and cheese.

Sprinkle on top of cauliflower and bake for about 20 minutes until

brown and crisp on top.

 

Serves 4