No-Cook Cherry Pie- revised

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No-Cook Cherry Pie

 

1 crumb crust or baked crust

1 (8 oz.) pkg. cream cheese (softened)

1 (14 oz) can Sweetened Condensed Milk

1/3 c. lemon juice

1 can cherry pie filling

 

Cream the cheese, add milk. Stir until mixed, add lemon juice and stir until

mixed well. Turn into pie shell. Chill 2 to 3 hours. After this chills, pour the

cherries on top of that.

 

I used a graham cracker crust for this.

 

 

 

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