Ginger Lime Carrots

[Guest guest]

Ginger Lime Carrots

 

3 pounds carrots, pared and sliced

3 cups water

1 1/2 teaspoons salt

3 tablespoons butter

2 tablespoons honey

2 tablespoons lime juice

1 tablespoon lime zest

1 tablespoon grated ginger

 

Heat carrots, water and salt in large saucepan to boiling; reduce heat. Simmer

uncovered until carrots are crisp-tender, about 5-8 minutes. Drain, return

carrots to saucepan. In small saucepan over low heat, heat and stir butter,

honey, lime juice, zest and ginger until butter is melted and mixture blended.

Pour butter mixture over carrots; stir gently over low heat until carrots are

glazed, about 2 minutes.

Serves 8.