Guest guest Posted December 18, 2006 Report Share Posted December 18, 2006 Chocolate Pecan Pie 9 inch pie crust 1 1/2 cups pecans 3/4 cup semi sweet chocolate chips 3 large eggs 1 cup sugar 1 cup dark corn syrup 4 TB butter, melted 1 tsp vanilla 1/4 tsp salt Preheat the oven to 375 degrees. Coarsely chop the pecans, reserving about 16 whole pecans if you would like to use them for decoration. Place the nuts on a baking sheet and roast for about 6-8 minutes. Cool. In a large mixing bowl, whisk together the eggs, sugar, corn syrup, butter, vanilla and salt. Stir in the chopped toasted nuts and chocolate chips. Warm the pie crust in the oven for about 5 minutes. Pour in the filling. If you are decorating, arrange the reserved whole pecans around the edge. These don't show up much but give a nice sense of finish to the pie. Bake 40-45 minutes. The center should seem partially set but not firm. The filling will firm up as the pie cools. tamaras_tasty_treats/ tamaras_sweet_treats/ Please check out my new groups ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.