Guest guest Posted December 18, 2006 Report Share Posted December 18, 2006 Chocolate Silk Pie - vegan 9 inch Graham cracker crust 12 oz chocolate semi-sweet bits 2 packages firm tofu 3 TB maple syrup Preheat oven to 400. Bake graham cracker crust for 10 minutes and cool. Melt chocolate. You can do this in the microwave, in a saucepan, or a double boiler. Place tofu in blender and blend until smooth. Add chocolate and syrup and blend until fully integrated. Pour into crust. Refrigerate for an hour or more. Serve plain or with whipped topping of your choice. Note: Be sure to use firm tofu so the pie is the right consistency. If you're not a vegan, you can top this with whipped cream! tamaras_tasty_treats/ tamaras_sweet_treats/ Please check out my new groups ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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