Mustard Seed and Papaya Chutney

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Mustard Seed and Papaya Chutney

 

1 1/2 cup white vinegar

1/2 cup water

1/4 cup sugar

2 tbsps. mustard seeds

3 ripe papayas, peeled, seeded and coarsely chopped

1 tbsp. curry powder

1/2 medium red onion, finely diced

 

Combine vinegar, water, sugar and mustard in 1-quart pan. Place over medium

heat and bring to boil. Cook until liquid becomes syrupy. Add papayas and curry

powder. Cook 2 minutes more, stirring constantly. Remove from heat and mix in

onion. Pack mixture into jar and refrigerate 1 week before using.

Makes 1 quart.

 

 

 

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