Grilled Cajun Okra And Corn

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Grilled Cajun Okra And Corn

 

1/4 cup fresh lime juice

1 tablespoon cajun seasoning

1 teaspoon grated lime rind

1 clove garlic, minced

5 1/2 ounces tomato juice

3 ears shucked corn

1/2 pound okra, cut crosswise into 1/2-inch slices

1 red bell pepper, cut into 1-inch squares

vegetable cooking spray

 

Combine first 5 ingredients in a large zip-top heavy-duty plastic bag. Add

vegetables to bag, and seal. Marinate in refrigerator 1 hour, turning bag

occasionally.

Prepare grill. Remove vegetables from bag, reserving marinade. Thread

vegetables alternately onto each of 6 (12-inch) skewers. Place kebabs on grill

rack coated with cooking spray, and cook 13 minutes or until tender, turning and

basting frequently with the reserved marinade.

Serves 6.

 

 

 

 

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