Guest guest Posted December 18, 2006 Report Share Posted December 18, 2006 @@@@@ Spicy Cornmeal Cookies - Diabetic 1/4 cup butter or margarine 3/4 cup unbleached, all-purpose flour 1/4 cup yellow cornmeal 1/4 cup sugar 1 egg white 1/2 teaspoon finely grated lemon zest 1/2 teaspoon vanilla extract 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 2 tablespoon finely minced almonds Preheat oven to 375 degrees. In large bowl, beat butter or margarine on medium speed for 30 seconds. Add half the flour, the cornmeal, sugar, egg white, lemon zest, vanilla, cinnamon, and nutmeg. Beat until thoroughly combined. Stir in remaining flour and almonds. Mix well. Place dough by large tablespoonful on ungreased baking sheet. Bake in preheated oven for about 10 minutes or until golden. Let cool on wire rack. Servings and Nutrition Information Makes 24 cookies. 48 Calories, 2 g Total Fat, 0 g Saturated Fat, 6 g Carbohydrate, 1 g Protein, 0 mg Cholesterol, 36 mg Sodium Source: Diabetic Cookies by Cheryl Zielke Formatted by Chupa BAbi in MC: 12.16.06 ----- Quote Link to comment Share on other sites More sharing options...
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