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Cornmeal Pecan Cookies

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Cornmeal Pecan Cookies

2 sticks butter

1/2 cup packed dark brown sugar

1 cup confectioner's sugar

1 tsp vanilla

1 cup stone-ground yellow cornmeal

2/3 cup white flour

2/3 cup whole wheat flour

1/2 tsp salt

3/4 cup finely chopped pecans

 

 

 

Beat butter and both sugars til smooth. Beat in vanilla. Combine

cornmeal, both flours, and salt; beat into butter-sugar mixture

til thoroughly combined. Stir in nuts. Scoop out half Tbsps of

batter and roll into balls. Place ca 2 inches apart on ungreased

cookie sheets, and flatten with bottom of glass. Bake at 350F for

10-12 minutes or til lightly browned. Take from oven and gently

transfer to wire racks to cool.

 

Source: RecipeCottage

Formatted by Chupa Babi in MC: 12.16.06

 

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