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Baby Tomato Vinaigrette

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Baby Tomato Vinaigrette

 

Rinse 1 cup tiny cherry tomatoes (about 3/4 in. wide; red, yellow, orange, or

a mixture). Cut tomatoes into halves and put in a bowl. Add 1 tablespoon minced

mild onion, 1 tablespoon minced fresh tarragon leaves, 2 teaspoons olive oil,

and 1 teaspoon white wine vinegar. Stir to mix; add salt to taste.

Makes about 1 cup.

 

 

 

 

 

 

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