Ensalada de Nochebuena (Christmas Eve Salad) traditional Mexico

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Ensalada de Nochebuena (Christmas Eve Salad)

 

Ingredients:

 

1/4 cup olive oil

3 tablespoons orange juice

2 tablespoons red wine vinegar

1 teaspoon salt

1 tablespoon fresh cilantro, chopped

1 head romaine lettuce

2 apples, peeled and sliced into thin wedges

2 oranges, peeled and segmented

2 bananas, peeled and sliced into rounds

1 cup fresh pineapple cubes

2 beets, cooked and julienned

1/2 cup unsalted peanuts

 

 

Preparation:

 

To make dressing, whisk together

olive oil, orange juice,

vinegar, salt, and cilantro in

a small bowl.

 

Set aside.

 

Wash and dry lettuce leaves and

then shred.

 

Arrange the lettuce on the

bottom of a glass bowl and

layer fruit and beets over

it.

 

You can toss the ingredients

together if you wish,

but it´s not necessary.

 

Top with peanuts and pour

the dressing over the salad.