Broccoli with Cilantro and Garlic

[Guest guest]

Broccoli with Cilantro and Garlic

 

1 lb. broccoli florets, cooked

1/3 cup cilantro or parsley, chopped

2 tbsps. virgin olive oil

1 1/2 tbsps. white wine vinegar

1 clove garlic, minced

 

Place broccoli in a steamer basket over boiling water. Cover saucepan and

steam 6 to 8 minutes, or until tender. Transfer broccoli to a serving bowl.

Combine remaining ingredients in a small nonstick skillet over medium heat. Stir

until hot. Pour sauce over broccoli and season with salt and pepper to taste.

serves 4 to 6.