Plantains with Balsamic Basil Sauce

[Guest guest]

Plantains with Balsamic Basil Sauce

 

1 cup balsamic vinegar

2 tablespoons butter, melted

2 tablespoons honey

2 tablespoons fresh basil, chopped

1/2 teaspoon salt

4 plantains, ripe and peeled

vegetable cooking spray

 

Prepare grill.

In a small saucepan, add vinegar. Bring to a boil; cook until reduced to a 1/4

cup, about 5 minutes. In a small bowl, combine vinegar, butter, honey, basil,

and salt in a small bowl.

Coat grill rack with cooking spray. Grill plantains until tender, 10 minutes,

continuously basting with vinegar mixture. Cut plantains in half diagonally and

serve. serves 8.