Butter Pecan Fudge

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Butter Pecan Fudge

 

1/2 cup (1 stick) butter

1/2 cup heavy cream

1/2 cup granulated sugar

1/2 cup packed light brown sugar

1/8 teaspoon salt

1 cup pecan halves, toasted

1 teaspoon vanilla extract

2 cups confectioners' sugar

 

Coat an 8-inch square baking dish with nonstick cooking spray. In a large

saucepan,

bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil

over medium heat, stirring frequently. Allow

to boil for 5 minutes, stirring constantly, then remove the pan from the heat.

Stir in the pecans and vanilla. Add the confections' sugar and stir until smooth

and well combined. Spread the mixture into the baking dish. Allow to cool to

room

temperature then cut into 1-inch squares and serve, or store in an airtight

container

until ready to serve. About 5 dozen pieces.

 

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