Guest guest Posted December 15, 2006 Report Share Posted December 15, 2006 Greek Canapes 6 eggs, beaten 3/4 c. soft butter 1/2 c. Parmesan cheese 1/2 c. Romano cheese, shredded 2 c. Pepperidge Farm Herb Stuffing Mix 2 (10 oz.) pkgs. frozen chopped spinach Thaw and drain spinach. Mix all of above ingredients together and let sit in refrigerator 2 hours. Roll into small bite-size balls. Bake at 350 degrees for 15 minutes on large greased cookie sheets. Serve warm as hors d'oeuvre. May be kept in refrigerator up to one week. Even if you don't like spinach, you'll love these! Looking for a special holiday recipe? gourmet-garden-of-good-eatin/ gourmet-recipes-from-around-the-world/ holiday-recipe/ christmas-recipe/ Quote Link to comment Share on other sites More sharing options...
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