Garliky Mushrooms

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Garliky Mushrooms

 

2 doz. lg. mushrooms

1/2 c. butter

2 cloves garlic, minced

2 shallots, minced

1/2 c. minced parsley

Juice from 1/2 lemon

1/2 tsp. salt

1/4 tsp. pepper

 

Clean mushrooms, removing stem. Combine butter,

shallots, garlic and parsley. Process. Add lemon

juice, salt and pepper. Blend briefly. Place

mushrooms in a shallow baking dish. Fill each

mushroom with a dollop of garlic butter mixture (about

1/2 or 1 teaspoon each). Bake at 400 degrees for 10

to 12 minutes.