Morocco-Tomato and Hot Green Pepper Salad

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Morocco-Tomato and Hot Green Pepper Salad

 

4 large tomatoes, peeled, seeded and cubed

4 green bell peppers, grilled, seeded, diced

1 cucumber, peeled, centre core removed and diced

1 tablespoon chili peppers, seeded and dice

salt and pepper

1 tablespoon lemon juice

3 tablespoons olive oil

2 tablespoons parsley, chopped

1/4 teaspoon cumin

2 garlic cloves, chopped

 

Combine all the ingredients in a mixing bowl and blend gently.

Refrigerate one hour before serving.