roasted acorn squash stuffed and cheese tortellini

[Guest guest]

I got this off aol food. It was yummy. Tyler Florence recipe from Food

Network.

 

Roasted Acorn squash stuffed and cheese tortellini.

 

2 acorn squash, halved and de-seeded

Bake these. The recipe called to drizzle them with oil, I don't need the

extra calories and I love squash the way they are so I skipped this.

 

Cook 1 lb cheese tortellini, toss it with an alfredo sauce. Their recipe was:

2 C heavy cream (I used 1/2 & 1/2, ordinarily I'd use whole milk or even 2%,

but DD used all the whole milk in her sherbert)

1 garlic clove, minced. Or garlic to taste

1 sprig Thyme

1 C grated fresh parmesan

1/8 tsp grated nutmeg

Kosher salt (or Celtic if you're Donna <wink>)

fresh ground black pepper to taste

 

Stuff the squash with the tortellini tossed with the sauce. Push away from

the table. Yummers! This one got thumbs up all around the table. AmyF