Broccoli-Potato Soup

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Broccoli-Potato Soup

 

3 medium potatoes, peeled and diced

1 1/2 cups fresh broccoli, chopped

1/2 medium onion, finely chopped

1 1/2 cups water

3 cups skim milk or unsweetened soy milk

1/2 teaspoon pepper

1/4 teaspoon garlic powder

1/2 cup cheese, grated

 

Bring water to a boil. Add vegetables and cook over

medium heat until tender, about 15 minutes. Do not

drain. Remove half of vegetables and mash. Return them

to pot. Add milk, pepper, and garlic. Heat through.

Serve with cheese sprinkled on top. Serves 6.