Guest guest Posted December 14, 2006 Report Share Posted December 14, 2006 You are an angel TM.. i will surely write this recipe down.. Gots to buy me some of that liquid smoke tho. Becky ---- TendrMoon 12/14/2006 10:13:04 PM Re: TM (Becky) In a message dated 12/14/06 10:48:43 PM Eastern Standard Time, beckyp1959 writes: > I loved bean and bacon soup too. > I recently found this copy cat recipe that I'm going to try. It's supposedly a Campbells B w/ B knock off. It calls for six slices of crisp bacon but I'd just eliminate the bacon and I don't think you'd miss it because I discovered that it's the liquid smoke that give it that certain flavor. Cambells Bean and NO Bacon Soup (Copycat) 2 cups navy beans 3 small to medium carrots, minced 3 medium celery stalks, minced 1 onion, minced 1/2 t. thyme 2 to 4 cloves garlic, minced 1 (4 oz) can tomato paste Dash of dried red pepper flakes 6 to 8 c.water (I'd use veggie broth) 1 tablespoon wine vinegar Few drops liquid smoke Salt and pepper to taste Soak beans overnight and discard water. Place all ingredients except wine vinegar, salt and pepper in a large kettle. Simmer until beans are tender (about 3 hours). Puree 1 to 2 cups of soup and return to pot. Add wine vinegar and liquid smoke, mix well. Salt and pepper to taste. Servings: 4 Quote Link to comment Share on other sites More sharing options...
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