Guest guest Posted December 14, 2006 Report Share Posted December 14, 2006 Hey, another Diane! I rarely meet other Dianes. Hi from near Seattle Wow, 9! That must keep you plenty busy. I love the idea of a roll; sounds neat Peace, Diane , Diane wrote: > > Our whole family LOVES homemade gluten pot roast, so that is usually a > feature. I make a huge batch of gluten (we start with 10# of flour to > make about 5# of gluten) and cook it in veggie broth. Then I cut into > bite size chunks and marinate in a mixture of veggie broth, peanut butter, > braggs aminoes, garlic, onion, sage, thyme, nutritional yeast...I think > that's about it. I then add a little more water, bite size chunks of > potatoes, carrots and onions and bake for at least an hour. We serve with > a side dish of stuffing, along with sweet potatoes, green beans, and lots > of other veggies. And homemade honey wheat rolls. > > I have made a rolled roast with stuffing before---take the gluten while > still pliable, top a large rectangle with stuffing, and roll---jellyroll > style. Roast with or without potatoes and carrots. We like it a lot, but > the pot roast usually wins the vote for special occasions. > > Diane > very THANKFUL homeschool Mom to > 9 blessings in Christmas, FL > Quote Link to comment Share on other sites More sharing options...
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